Sunday, May 11, 2014

Happy Mother's Day !

A Happy Mother's Day to all mothers out there.

I took the opportunity to cook a nice Mother's Day meal for the mother of my child.

These farmed oysters from New Zealand had just arrived in the shop and the staff member was quite enthusiastic about them. They were quite unique tasting with a slight briny attack, and luscious creaminess.

The next course was French onion soup and duck leg confit. All washed down with a nice bottle of champagne.

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